Eating __________ raises LDL levels and reduces HDL levels.
A) inadequate amounts of vitamin C
B) trans fats
C) cholesterol
D) All of these are correct.
Correct Answer:
Verified
Q4: About _ of American high school students
Q5: What informational tool can consumers use to
Q6: Eating a high-fiber diet may protect against:
A)
Q7: Which of the following nutrients is only
Q8: Both the USDA's and Harvard's healthy eating
Q10: _ is the "good" cholesterol, and _
Q11: Which of the following vitamins are fat
Q12: Antioxidants are examples of:
A) vitamins.
B) complex carbohydrates.
C)
Q13: Which of the following minerals is not
Q14: Women in the United States typically need
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