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The Process Whereby Some Yeasts Act on Sugar in Cereal

Question 4

Multiple Choice

The process whereby some yeasts act on sugar in cereal grains, fruits, and so on, and recombine the carbon, hydrogen, and oxygen molecules of the sugar into ethyl alcohol and carbon dioxide is known as:


A) fermentation.
B) distillation.
C) ethylization.
D) recombination.

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