Why are carbohydrates considered less polar than lipids?
A)Because carbohydrates have stronger intermolecular forces than lipids
B)Because lipids have more -OH groups than carbohydrates
C)Because lipids are generally cyclic molecules
D)None of the above; carbohydrates are considered more polar than lipids.

Question

Quizplus · Accepted Answer

Carbohydrates are considered more polar than lipids because they contain numerous hydroxyl (-OH) groups that can form hydrogen bonds with water, making them more soluble in water. Lipids, on the other hand, have long hydrocarbon chains that are nonpolar and do not interact well with water, making them less polar.

Why Are Carbohydrates Considered Less Polar Than Lipids