A molecule that is classified as a disaccharide is also referred to as a simple sugar.
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Q26: What do fructose, ribose, and deoxyribose all
Q27: What is the major, structural, molecular difference
Q28: What monosaccharide units make up both starch
Q29: Why is cellulose sometimes called dietary fiber?
A)Because
Q30: Why are carbohydrates considered less polar than
Q32: How can deoxyribose be classified?
A)As a monosaccharide
B)As
Q33: What type of polysaccharide is used as
Q34: How does cellulose absorb water in the
Q35: What controls the secondary structure of the
Q36: Proteins are composed of what type of
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