Which statement best describes characteristics of solid fats and oils?
A) The longer the carbon chain, the softer the fat at room temperature.
B) Saturated fats are most resistant to oxidation and least likely to become rancid.
C) Manufacturers use antioxidants to protect fats from becoming rancid.
D) Hydrogenated fats make margarine spreadable.
E) Trans-fatty acids behave like saturated fats in the body.
Correct Answer:
Verified
Q12: Which statement about trans-fatty acids is FALSE?
A) In
Q13: Which of the following is not a
Q14: Which item is a chief source of
Q15: Which product provides the most omega-3 fatty
Q16: Which of the following defines the term
Q18: Which lipid is most abundant,in foods and
Q19: Which compound is missing two hydrogen atoms
Q20: Oleic acid is a monounsaturated fatty acid.Linoleic
Q21: Which of the following is not a
Q22: What are chylomicrons?
A) Clusters of lipids and proteins
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