Which of the following defines the term "conjugated linoleic acid"?
A) A type of cis-fatty acid
B) A triglyceride with a phosphate group
C) A fatty acid with the chemical make-up of linoleic acid but with a different configuration
D) A food additive that preserves or delays rancidity of fats in foods
E) A nitrogen-containing compound found in foods and made in the body from the amino acid methionine
Correct Answer:
Verified
Q11: Which of the following foods contain cholesterol?
A) Peas
B) Pasta
C) Baked
Q12: Which statement about trans-fatty acids is FALSE?
A) In
Q13: Which of the following is not a
Q14: Which item is a chief source of
Q15: Which product provides the most omega-3 fatty
Q17: Which statement best describes characteristics of solid
Q18: Which lipid is most abundant,in foods and
Q19: Which compound is missing two hydrogen atoms
Q20: Oleic acid is a monounsaturated fatty acid.Linoleic
Q21: Which of the following is not a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents