Explain the relationships among dietary fats,cancer,and obesity.
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Q96: MATCHING
-Derivatives of 20-carbon fatty acids
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola
Q97: MATCHING
-The most well-known sterol
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic
Q98: MATCHING
-An essential fatty acid with three double
Q99: MATCHING
-Good food source of omega-6 fatty acids
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive
Q100: MATCHING
-An 18-carbon saturated fatty acid
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola
Q102: Discuss the roles and food sources of
Q103: What are fat replacers? Are they safe?
Q104: What are trans-fatty acids? How do they
Q105: What are the health benefits of monounsaturated
Q106: What is adipose tissue? How can it
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