What are fat replacers? Are they safe?
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Q98: MATCHING
-An essential fatty acid with three double
Q99: MATCHING
-Good food source of omega-6 fatty acids
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive
Q100: MATCHING
-An 18-carbon saturated fatty acid
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola
Q101: Explain the relationships among dietary fats,cancer,and obesity.
Q102: Discuss the roles and food sources of
Q104: What are trans-fatty acids? How do they
Q105: What are the health benefits of monounsaturated
Q106: What is adipose tissue? How can it
Q107: How are dietary lipids transported?
Q108: Briefly describe the chemistry of fatty acids,including
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