Your patient reports 3 days of bloody diarrhea and fever. You isolate a gram-negative, lactose fermenting bacillus. The likely cause of this lower GI disease is which of the following?
A) Listeria monocytogenes
B) Clostridioides difficile
C) Vibrio cholera
D) E. coli
Correct Answer:
Verified
Q23: Why is Staphylococcus aureus so often implicated
Q24: Which statement best describes the clinical features
Q25: What practices help prevent Staphylococcus aureus food
Q26: What is the best and most effective
Q27: Which statement characterizes uncomplicated lower GI disease?
A)
Q29: Your patient reports loose stools and abdominal
Q30: Your 80 year old patient reports diarrhea,
Q31: Your patient reports watery stools after consuming
Q32: Which statement(s) appropriately describe(s) typhoid fever?
A) the
Q33: The most pathogenic strain of E. coli
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