The major characteristics of chemical control agents as a group include ________. (Select all that apply)
A) they may be placed into 3 groups based on strength of control: sterilants, disinfectants and antiseptics
B) their primary function is to kill, inactivate or inhibit growth of microbes
C) they have different toxicities that govern their safe use
D) some of these are so toxic that they must be used under strict supervision and/or restricted places
Correct Answer:
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Q98: Pasteurization _.
A) is used to slow microbial
Q99: Which of the following statements is true?
Q100: Ultraviolet radiation _. (Select all that apply)
A)
Q101: A 60-80% solution of alcohol _.
A) rapidly
Q102: Surfactants _.
A) rapidly denature proteins
B) dissolve lipids
Q103: Halogens _.
A) rapidly denature proteins
B) cause a
Q104: _ cause loss of membrane structure or
Q105: Cleaning with soap and water _. (Select
Q106: Which of the following chemicals may be
Q108: A facultative anaerobe _.
A) may use either
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