Pasteurization ________.
A) is used to slow microbial metabolism and growth
B) reduces the number of microbes so that there is less spoilage of consumable liquids
C) breaks C-C bonds which denatures proteins and nucleic acids
D) forces hot water vapor into endospores
Correct Answer:
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Q93: Disinfection _.
A) is the reduction of infection
Q94: Which of the following are physical methods
Q95: _ is used to slow or stop
Q96: Heating a liquid until it boils _.
A)
Q97: Heating material under steam pressure _.
A) is
Q99: Which of the following statements is true?
Q100: Ultraviolet radiation _. (Select all that apply)
A)
Q101: A 60-80% solution of alcohol _.
A) rapidly
Q102: Surfactants _.
A) rapidly denature proteins
B) dissolve lipids
Q103: Halogens _.
A) rapidly denature proteins
B) cause a
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