Which of the following are physical methods of microbial control ________? (Select all that apply)
A) use of high and low temperatures
B) filtration
C) high osmolarity
D) using an alcohol gel
Correct Answer:
Verified
Q89: The procedure illustrated below is _ test.
Q90: The procedure illustrated below is _.
Q91: The reduction of infection risk on living
Q92: Sterilization _.
A) is the reduction of infection
Q93: Disinfection _.
A) is the reduction of infection
Q95: _ is used to slow or stop
Q96: Heating a liquid until it boils _.
A)
Q97: Heating material under steam pressure _.
A) is
Q98: Pasteurization _.
A) is used to slow microbial
Q99: Which of the following statements is true?
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