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Heating a Liquid Until It Boils ________

Question 96

Multiple Choice

Heating a liquid until it boils ________.


A) is used to slow microbial metabolism and growth
B) increases the number of microbes so that there is less spoilage of consumable liquids
C) breaks H bonds which denatures proteins and nucleic acids and kills many microbes
D) forces hot water vapor into endospores

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