On Monday, a manager's operation generated revenue of $1,200. The manager served 100 guests, used 25 total hours of labor, and had a labor cost of $300. What was the manager's number of guests served per labor hour on Monday?

Question

Quizplus · Accepted Answer

The number of guests served per labor hour is calculated by dividing the total number of guests served by the total hours of labor used. In this case, 100 guests divided by 25 hours equals 4 guests per labor hour.

On Monday, a Manager's Operation Generated Revenue of $1,200