A manager forecasts that 150 guests will be served tomorrow. The manager knows that one server can provide high-quality service for 30 guests and one cook can prepare high-quality food for 60 guests. How many servers and cooks should be scheduled for tomorrow?
A) 3 servers and 2 cooks
B) 3 servers and 3 cooks
C) 5 servers and 2 cooks
D) 5 servers and 3 cooks
Correct Answer:
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