The standardized recipe for a menu item costs $980.00 to produce and it yields 200 portions. If each portion sells for $17.50, what is the item's food cost percentage?
A) 22%
B) 24%
C) 26%
D) 28%
Correct Answer:
Verified
Q4: What is a marketing tool managers use
Q5: A restaurant's ambience is unaffected by its
A)
Q6: What are the two components that make
Q7: What is the term used to describe
Q8: A menu item costs a manager $2.20
Q10: When management uses a target food or
Q11: What pricing factor would managers use if
Q12: What is the formula used to establish
Q13: What is the formula used to calculate
Q14: What is a plate cost?
A) The total
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents