What is a plate cost?
A) The total EP cost of ingredients in a recipe
B) The total AP cost of ingredients in a recipe
C) The sum of all product costs included in a single meal
D) The sum of all product costs included in a single menu item
Correct Answer:
Verified
Q9: The standardized recipe for a menu item
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Q12: What is the formula used to establish
Q13: What is the formula used to calculate
Q15: What is the amount that remains after
Q16: A standardized recipe for a menu item
Q17: Contribution margin is the amount that a
Q18: A standardized recipe costs $58.80 to produce
Q19: A sandwich shop estimates it will serve
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