What is the amount that remains after the product cost of a menu item has been subtracted from the item's selling price?
A) Profit
B) Portion cost
C) Product yield
D) Contribution margin
Correct Answer:
Verified
Q10: When management uses a target food or
Q11: What pricing factor would managers use if
Q12: What is the formula used to establish
Q13: What is the formula used to calculate
Q14: What is a plate cost?
A) The total
Q16: A standardized recipe for a menu item
Q17: Contribution margin is the amount that a
Q18: A standardized recipe costs $58.80 to produce
Q19: A sandwich shop estimates it will serve
Q20: At the beginning of a buffet meal
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