Contribution margin is the amount that a menu item "contributes" to pay for
A) food.
B) food and labor.
C) labor, all other expenses, and to provide for a profit.
D) food, labor, all other expenses, and to provide for a profit.
Correct Answer:
Verified
Q12: What is the formula used to establish
Q13: What is the formula used to calculate
Q14: What is a plate cost?
A) The total
Q15: What is the amount that remains after
Q16: A standardized recipe for a menu item
Q18: A standardized recipe costs $58.80 to produce
Q19: A sandwich shop estimates it will serve
Q20: At the beginning of a buffet meal
Q21: At the beginning of a buffet meal
Q22: In the food service industry, the term
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