A bar operation had total beverage cost of $40,000 for an accounting period. For that period, its beer cost was $5,000, wine cost was $15,000, and spirit cost was $20,000. What proportion of this operation's total beverage cost was its beer cost?
A) 12.5%
B) 14.5%
C) 16.5%
D) 18.5%
Correct Answer:
Verified
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