A chef buys 50 pounds of fresh casaba melon for making fruit salad. The waste percentage on the melons is 45%. After processing the 50 pounds of melon, how much fresh casaba will the chef have available for making the fruit salad?
A) 22.5 pounds
B) 23.5 pounds
C) 25.5 pounds
D) 27.5 pounds
Correct Answer:
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