Which area should be of greatest concern to beverage managers when hosts or sponsors are charged per-person prices for open bars?

Question

Quizplus · Accepted Answer

Bartenders over portioning is a concern because it can lead to increased costs for the hosts or sponsors who are paying a per-person price for the open bar. Over portioning means more alcohol is used per drink, reducing the overall number of drinks that can be served from each bottle, leading to higher expenses.

Which Area Should Be of Greatest Concern to Beverage Managers