To make all of their budget periods equal, some foodservice managers create budgets consisting of

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A 28-day budget period is commonly used in foodservice management because it allows for a consistent number of days in each budget period, aligning well with a 4-week cycle. This consistency simplifies financial planning and analysis by ensuring each period has the same number of weekends and weekdays, which can significantly impact sales and labor costs in the foodservice industry.

To Make All of Their Budget Periods Equal, Some Foodservice