Ideal expense in a foodservice operation is management's view of the proper amount of expense needed to produce a specific amount of sales.

Name: Ideal expense in a foodservice operation is management's view of the proper amount of expense needed to produce a specific amount of sales.
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Ideal expense in a foodservice operation refers to the budgeted or targeted amount of expense that management believes is necessary to generate a certain level of sales, reflecting an optimal balance of cost and revenue.

Ideal Expense in a Foodservice Operation Is Management's View of the Proper