The tools required for Yeasted Decorative Dough projects are few, but since the dough is on the dry side, and since yeast, however minimal, is a presence, you should have all the necessary tools at hand before dividing the dough into individual pieces. You will need which of the following?
A) a pizza stone.
B) a lame.
C) a long palette knife, to free up the piece before transferring it to a sheet pan.
D) freezer space to firm the piece for at least 1 hour before the bake.
Correct Answer:
Verified
Q2: Pâte morte
A) is too delicate to be
Q3: The dough for pâte morte is made
Q4: Which of the following is a characteristic
Q5: An extremely durable glue for decorative work
Q6: The ratio for sugar glue is 8
Q7: As the sugar glue cooks
A) water added
Q8: Isomalt
A) is a brand of invert sugar
Q9: A deeply colored coffee extract paste is
A)
Q10: Brush the coffee extract paste onto items
Q11: Pâte morte, or "dead dough," is a
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