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Imagine You Are Tasting Bowls of Soup for a Chef

Question 29

Multiple Choice

Imagine you are tasting bowls of soup for a chef who is working on a soup recipe, and she wants the soup to have a subtle hint of black pepper flavor. In her first batch of soup, you could not detect any pepper flavor. If she cooks several more batches of soup and keeps increasing the amount of black pepper in every batch until you finally notice the black pepper flavor, which psychophysical method is she employing?


A) Method of limits
B) Method of constant stimuli
C) Method of adjustment
D) Method of sensory tuning
E) Cross modality matching

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