Imagine you are tasting bowls of soup for a chef who is working on a soup recipe, and she wants the soup to have a subtle hint of black pepper flavor. In her first batch of soup, you could not detect any pepper flavor. If she cooks several more batches of soup and keeps increasing the amount of black pepper in every batch until you finally notice the black pepper flavor, which psychophysical method is she employing?
A) Method of limits
B) Method of constant stimuli
C) Method of adjustment
D) Method of sensory tuning
E) Cross modality matching
Correct Answer:
Verified
Q24: _ describes the relationship between a stimulus
Q25: Refer to the graph. Q26: Absolute threshold is the minimum amount of Q27: If we measure the minimum volume it Q28: The method of _ requires the random Q30: The method of _ requires the experimenter Q31: The method of _ requires the observer Q32: When setting up a new monitor or Q33: _ is a psychophysical method in which Q34: If you are asked to taste a![]()
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