Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell,thereby preventing infection?

Question

​Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell,thereby preventing infection?

Quizplus · Accepted Answer

Oligosaccharides in milk prevent the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection. This is because oligosaccharides in milk are able to bind to the pathogenic microorganisms and prevent them from binding to the surface receptors of their target cells. This prevents the pathogenic microorganisms from infecting the host.

​Which Component of Milk Prevents the Binding of Pathogenic Microorganisms

Which Component of Milk Prevents the Binding of Pathogenic Microorganisms