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Nutrition
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Nutrition Study Set 1
Quiz 8: Infant Nutrition
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Question 1
Multiple Choice
Which measurement(s) assess(es) newborn health status after birth?
Question 2
True/False
The energy needs of infants are higher per kilogram of body weight than at any other time of life.
Question 3
True/False
The DHA content in breast milk is lower in vegetarian mothers than non-vegetarian mothers.
Question 4
True/False
Fat contributes approximately half of the calories in breast milk.
Question 5
Multiple Choice
Infant mortality rate refers to the number of infant _____ per _____ live births.
Question 6
True/False
Restriction of dietary cholesterol is recommended in infancy.
Question 7
Multiple Choice
Which reflex(es) would help an infant breastfeed?
Question 8
Multiple Choice
Which condition contributed the least to infant mortality in 2011?
Question 9
True/False
Healthy infants may have brief periods when their weight gain is slower or more rapid than at other times.
Question 10
True/False
Organs and systems developed in utero continue to increase in size and complexity after birth.
Question 11
True/False
Sizes of commercial,jarred baby food are determined by age-appropriate portion sizes.
Question 12
True/False
Foods with high dietary fiber content are recommended for infants with constipation.
Question 13
Multiple Choice
Muscle control and coordination initiates with head control and ends with _____.
Question 14
Multiple Choice
Which nutritional component would a newborn be unable to digest?
Question 15
Multiple Choice
An infant weighing 2300 g would be considered a _____-birthweight infant.
Question 16
Multiple Choice
Measurements for weight,length,or head circumference below the _____ percentile indicate an infant is small for gestational age (SGA) while measurements above the _____ percentile indicate an infant is large for gestational age (LGA) .