When a vegetable soup is promoted as having less sodium for individuals on a low-sodium diet,the positioning strategy is based on:
A) attributes
B) use or application
C) product user
D) product class

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The Answer of When a vegetable soup is promoted as having less sodium for individuals on a low-sodium diet,the positioning strategy is based on:
A) attributes
B) use or application
C) product user
D) product class

When a Vegetable Soup Is Promoted as Having Less Sodium