Positive Findings of Research on the Impact of School Meals

Positive findings of research on the impact of school meals in the 1990s included all of the following except

A) children participating in school lunch and breakfast programs consumed more fruits, vegetables, and grains than those who did not participate.
B) children who ate school lunches had higher intakes of calcium, magnesium, and zinc during lunch than children who did not.
C) children who ate school lunches received less than 15% of lunch calories from saturated fat.
D) school lunch participants drank about three times as much milk and only half as much soda as non-participants.