Which of these statements regarding the School Meals Initiative for Healthy Children is inaccurate?
A) Foodservice operators may choose from among 4 USDA menu planning systems.
B) Menus served over a week must adhere to the Dietary Guidelines for Americans.
C) States must perform a compliance review of school programs.
D) Menus served over a week must meet specified nutrient standards for zinc, vitamin E, and cholesterol.
Correct Answer:
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