In environments that were averse to the development of cultivation, societies tended to become:

Question

In environments that were averse to the development of cultivation, societies tended to become:​

Quizplus · Accepted Answer

In environments that were averse to the development of cultivation, societies tended to become pastoralist, relying on domesticated animals for their livelihood instead of farming crops. Pastoralism offered advantages in such environments because it allowed people to move with their herds to areas with better grazing and access to water as necessary, making it a more sustainable way of life than agriculture. Horticulturalism and urbanism both rely heavily on cultivation, so they would not be likely outcomes in environments that were not conducive to farming.

In Environments That Were Averse to the Development of Cultivation