Which of the Below Most Accurately Describe Novel Foods in the Australian

Which of the below most accurately describe novel foods in the Australian and New Zealand context? Novel foods are:

A) non-traditional foods introduced since European colonisation of Australia and New Zealand
B) foods which are imported into Australian and New Zealand and are subject to pre-market assessment
C) foods that do not have a history of consumption in Australia and New Zealand and are subject to pre-market approval
D) non-traditional foods without a history of consumption in Australia or New Zealand, but are not subject to pre-market approval
E) newly modified foods where a component, such as fat, has been reduced, enhanced or replaced and are subject to pre-market assessment