Which of the following would be considered a new and emerging technology in food production?
A) pasteurisation
B) irradiation
C) fermentation
D) modified atmosphere packaging
E) RNA interference
Correct Answer:
Verified
Q1: In which of the following preservation techniques
Q2: When listing food additives in the ingredient
Q3: Which of the below most accurately describe
Q5: Food composition databases:
A) provide accurate details of
Q6: Maillard browning:
A) begins with an addition reaction
Q7: We often hear about the limitations and
Q8: In your own words, how would you
Q9: Identify two preservation techniques for each
Q10: Describe the purpose of six food additives
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