Hazard Analysis and Critical Control Points (HACCP) is the primary food safety program in the industry worldwide, but it originated from ____________.
A) Early space missions
B) Kraft Industries
C) A coalition of local Texas farmers
D) A government-sponsored enterprise (GSE)
Correct Answer:
Verified
Q1: At which stage in the production process
Q2: To be considered an outbreak, a foodborne
Q3: Globalization has increased transparency in the food
Q4: The USDA has jurisdiction over _; the
Q6: HACCP does NOT address the overall operating
Q7: The USDA and the FDA typically opt
Q8: The "Six T's" include traceability, transparency, testability,
Q9: The most common cause of produce contamination
Q10: Grains are much more susceptible to pathogen
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