The USDA and the FDA typically opt to work with producers to make safety improvements in lieu of forcing a shutdown if and when violations occur.
Correct Answer:
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Q1: At which stage in the production process
Q2: To be considered an outbreak, a foodborne
Q3: Globalization has increased transparency in the food
Q4: The USDA has jurisdiction over _; the
Q5: Hazard Analysis and Critical Control Points (HACCP)
Q6: HACCP does NOT address the overall operating
Q8: The "Six T's" include traceability, transparency, testability,
Q9: The most common cause of produce contamination
Q10: Grains are much more susceptible to pathogen
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