
The nurse is teaching a pregnant client about food safety during pregnancy and lactation. Which statements by the client indicate she understood the teaching? (Select all that apply.)
A) "I will limit my intake of shrimp to 12 oz a week."
B) "I will avoid the soft cheeses made with unpasteurized milk."
C) "I plan to continue to pack my bologna sandwich for lunch."
D) "I am glad I can still go to the sushi bar during my pregnancy."
E) "I will not eat any swordfish or shark while I am pregnant or nursing."
Correct Answer:
Verified
Q30: The nurse is reviewing a list of
Q43: Match each term with the correct definition.
-Calcium
A)Necessary
Q44: Match each term with the correct definition.
-Folic
Q45: The nurse is teaching a client taking
Q46: The health care provider has recommended an
Q47: Match each term with the correct definition.
-Iodine
A)Important
Q48: Match each term with the correct definition.
-Vitamin
Q49: The nurse is teaching a breastfeeding client
Q50: The nurse is advising a lactose-intolerant
Q52: Match each term with the correct definition.
-Magnesium
A)Important
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