Trans-fatty acids are most abundant in:
A) animal foods.
B) plant foods.
C) foods made with partially hydrogenated oils.
D) the essential fatty acids.
E) bile.
Correct Answer:
Verified
Q4: Virtually unlimited amounts of body fuel can
Q6: High intakes of saturated and trans- fats
Q7: When exposed to oxygen, fats can become:
A)
Q8: The compound that forms the backbone of
Q10: Food producers hydrogenate unsaturated fatty acids in
Q11: Foods that are thought of as protein-rich
Q11: A fatty acid with two or more
Q12: Research has shown that fat substitutes are
Q13: Trans -fatty acids are:
A) naturally found in
Q14: Fat functions in the body to:
A) provide
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