​The Nurse Recognizes That a Patient with Peptic Ulcer Disease

​The nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as _____.

A) ​alcohol, coffee, and spicy foods
B) ​eggs, spareribs, and cheese
C) ​tea, orange juice, and potato chips
D) ​apples, broccoli, and sweet potatoes
E) ​yogurt, ice cream, and margarine