Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.
A) fiber
B) meat
C) vegetables
D) sugar
E) dairy
Correct Answer:
Verified
Q63: Matching
-hypochlorhydria
A)difficulty passing food through the esophagus
B)a condition
Q70: Mr. Green uses NSAIDs regularly to control
Q72: The nurse recognizes that a patient with
Q74: Matching
-oropharyngeal dysphagia
A)dry mouth caused by reduced salivary
Q77: Matching
-stricture
A)dry mouth caused by reduced salivary flow.
B)an
Q78: Matching
-Sjögren's syndrome
A)dry mouth caused by reduced salivary
Q80: Matching
-reflux esophagitis
A)dry mouth caused by reduced salivary
Q81: Matching
-bariatric surgery
A)the surgical removal of part of
Q84: Matching
-gastritis
A)the surgical removal of part of the
Q86: Matching
-dyspepsia
A)the surgical removal of part of the
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