The desire to experience a particular type of food, or the produce of a specific region while traveling
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Q51: Splits consumers into groups according to their
Q52: Generated by providing an experience (tourism product)
Q53: Low impact nature-based tourism which contributes to
Q54: Travelers that live in close proximity to
Q55: Groups of two or more people who
Q57: Separates markets according to physical location criteria
Q58: The belief in and expression of the
Q59: People that travel closer to home and
Q60: A person whose diet consists only or
Q61: A social and economic movement that reflects
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