A person whose diet consists only or principally of locally grown or produced food
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Q55: Groups of two or more people who
Q56: The desire to experience a particular type
Q57: Separates markets according to physical location criteria
Q58: The belief in and expression of the
Q59: People that travel closer to home and
Q61: A social and economic movement that reflects
Q62: The activity of dividing a broad consumer
Q63: Data collected to address specific problems, or
Q64: Separates consumers by lifestyle choices, including their
Q65: When interviewees are repeating information uncovered in
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