While a definition of food justice is still emergent, it can be described as
A) the concept that the people producing, distributing, and consuming food should control these processes.
B) ready access by all members of a household to nutritionally adequate and safe food.
C) the struggle against racism, exploitation, and oppression taking place within the food system.
D) access to courts in order enforce the rule of law on food production.
Correct Answer:
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Q1: When public and private entities refuse services
Q3: Industrial agriculture has created class-based inequalities through
A)
Q4: The economic and social effects of economic
Q5: The "the immigrant subsidy in US agriculture,"
Q6: The foundational values of the contemporary alternative
Q7: According to the lesson, what is the
Q8: Recently food justice movement activists have worked
Q9: People in marginalized low-income communities face difficulties
Q10: The lack of fresh produce in communities
Q11: Which of the following statements regarding the
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