For much of human history, food was inherently local. This meant
A) crops and animals tended to be raised by the communities that consumed them.
B) there were place-based distinctions in what people ate.
C) crop failure could place people in precarious situations.
D) All of the above
Correct Answer:
Verified
Q2: Most food consumed in the US is
Q3: Today, local food appeals to many people
Q4: A person who favors eating local food
Q5: Which of the following statements best characterizes
Q6: Which is of the following is a
Q7: The number of farmers markets in the
Q8: Farmers markets have grown in popularity because
Q9: Which of the following is true of
Q10: Many farmers markets now incorporate all of
Q11: Community supported agriculture (CSA) is a model
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