Farm-to-institutional programs are an example of
A) the failure of local food systems to meet community food needs.
B) direct markets for farmers.
C) scaling-up local food.
D) the cooptation of the local food movement by business.
Correct Answer:
Verified
Q10: Many farmers markets now incorporate all of
Q11: Community supported agriculture (CSA) is a model
Q12: Which of the following is a benefit
Q13: The "local trap" refers to
A) how some
Q14: The move to "scale up" local food
Q16: Local food advocates have developed new food
Q17: Farm-to-school programs can have all of the
Q18: Which of the following is a barrier
Q19: Emphasis on cultural meanings and traditions of
Q20: Which approach focuses on bridging gaps the
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