Which of the following is a barrier that local small-scale farmers often face in trying to sell their produce to large supermarket chains?
A) Stringent packing or quality requirements
B) Consumer preference for food from nowhere
C) Below market value prices
D) All of the above
Correct Answer:
Verified
Q13: The "local trap" refers to
A) how some
Q14: The move to "scale up" local food
Q15: Farm-to-institutional programs are an example of
A) the
Q16: Local food advocates have developed new food
Q17: Farm-to-school programs can have all of the
Q19: Emphasis on cultural meanings and traditions of
Q20: Which approach focuses on bridging gaps the
Q21: Define the local trap and how it
Q22: Explain what community supported agriculture is and
Q23: What is farm-to-institution sourcing and how does
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