Which of the following was a driver for the creation of a national organic standard?

Question

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All three options contributed to the creation of a national organic standard. Increased demand for organic processed products that required multiple ingredients highlighted the need for a uniform definition of organic. Non-organic farmers selling their products as organic created confusion and mistrust among consumers, necessitating regulations to ensure authenticity. Increased consumer demand for organic products in the face of food scares, such as the use of growth hormones and antibiotics in livestock, prompted the need for clear standards and labels.

Which of the Following Was a Driver for the Creation