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The Idea of the Conventionalization of Organic Agriculture Refers to

Question 13

Multiple Choice

The idea of the conventionalization of organic agriculture refers to


A) the weakening of organic agriculture from a holistic practice to a series of input requirements with the increased entry of agribusiness into the organic sector.
B) the shift of conventional agriculture towards organic practices following the implementation of the National Organic Program.
C) the growing presence of organic foods in large supermarkets, such as Walmart.
D) the buying up of small independent organic food processors by large agribusiness corporations.

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