The idea of the conventionalization of organic agriculture refers to
A) the weakening of organic agriculture from a holistic practice to a series of input requirements with the increased entry of agribusiness into the organic sector.
B) the shift of conventional agriculture towards organic practices following the implementation of the National Organic Program.
C) the growing presence of organic foods in large supermarkets, such as Walmart.
D) the buying up of small independent organic food processors by large agribusiness corporations.
Correct Answer:
Verified
Q8: The federal legislation passed in 1990 that
Q9: Organic farmers and activists reacted to the
Q10: The organic community protested the inclusion of
Q11: Once the national organic program went into
Q12: Once the NOP went into effect,
A) the
Q14: The majority of organic foods are sold
Q15: Supporters of Big Organic see _ as
Q16: Many organic activists remain focused on the
Q17: Which of the following is included in
Q18: Alternative certification programs, such as Certified Naturally
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