Slavery continues to be a problem in some of the commercial fishing industry.
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Q12: The amount of fish seafood that comes
Q13: Farming high trophic-level species such as salmon
A)
Q14: Polyculture aquaculture entails
A) combining multiple, low trophic-level
Q15: Over time, international trade in seafood has
A)
Q16: Most of the expansion in the international
Q18: Which group of people consumes the most
Q19: Today, the majority of seafood consumed globally
Q20: Sustainable labeling and certification of seafood
A) have
Q21: Explain what is meant by "fishing down
Q22: Some forms of fish farming address food
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