Today, the majority of seafood consumed globally comes from

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Aquaculture, or the farming of fish and other seafood, now accounts for over 50% of global seafood production. Wild caught fisheries are under great pressure from overfishing, while by-catch and unlicensed fishing can have negative impacts on biodiversity and sustainability. Aquaculture can be done sustainably and efficiently, making it a good choice for meeting growing demand for seafood while reducing pressure on wild stocks.

Today, the Majority of Seafood Consumed Globally Comes from